Posted by SailorGirlfriend.com on Wednesday, May 29, 2013
My parents were originally from Vietnam so I grow up in America eating a lot of Vietnamese food. One of the dishes my mom would make is "muc don thit" which is stuffed squid. She usually uses ground pork as stuffing. For this dish, I used ground chicken that I found at Food Lion. I also added some smoked sausages in the dish to give it a bit of spice. The squids looked cute all stuffed. Although some may not like squid, it's very delicious once you get used to the texture. We usually use toothpicks to secure the stuffing inside. See below below of my finished dish.
Born and raised in San Diego, the publisher is a wife of a Navy veteran and has a passion for sharing knowledge and ideas to help other girlfriends, fiances and wives.
She started this blog when she was still just a girlfriend of her sweet navy sailor. After dating for 1 year and 4 months, the sailor proposed to her and they got married 7 months later. He got out of the military 3 months after they wed, when his contract ended. Her husband served in the navy for 10 years.