My parents were originally from Vietnam so I grow up in America eating a lot of Vietnamese food. One of the dishes my mom would make is "muc don thit" which is stuffed squid. She usually uses ground pork as stuffing. For this dish, I used ground chicken that I found at Food Lion. I also added some smoked sausages in the dish to give it a bit of spice. The squids looked cute all stuffed. Although some may not like squid, it's very delicious once you get used to the texture. We usually use toot...
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